Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai mango sticky rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Mango Sticky Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice:
- Make ready 1 cup : Jasmine thai rice
- Get 2 cups : Coconut Milk
- Take 1/2 cup : coconut cream
- Take 1/4 tsp : salt
- Get 1 big : sweet ripe mango
- Prepare 1/4 cup : sugar
Instructions to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
So that’s going to wrap this up with this special food thai mango sticky rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
