Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Mango Sticky Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Mango Sticky Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice:
- Make ready 1 cup Glutinous Rice
- Get 1 cup coconut milk
- Take 1 1/2 cups water
- Make ready 1/2 cup sugar
- Prepare a pinch salt of
- Make ready 1 Mango , diced
Instructions to make Thai Mango Sticky Rice:
- In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
- In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
- Remove from heat, stir in the rice and let it rest for about 30mins or so
- Next cut the mango into chunks
- When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!
So that’s going to wrap this up for this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
