Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
To get started with this recipe, we must first prepare a few components. You can cook mango rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Rice:
- Take 1 bowl steamed rice
- Prepare 1/2 cup grated raw mango
- Get 2 tbspn cooking oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Get 1/2 tsp chana dal
- Get 2 tbspn peanuts
- Prepare 1/2 tsp turmeric
- Get To taste Salt
- Make ready 2tsp sugar
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Steps to make Mango Rice:
- Heat a pan, add 1 tbspn oil.
- When the oil become hot add the peanuts and saute them till they change their colour and then keep them aside.
- Add a little oil and add the temperings- mustard seeds, urad dal, chana dal. Let the mustard seeds crackle first then add the grated raw mango.
- Stir properly then add termaric and salt and saute for 3 to 4 mins.
- Add the rice and mix them gently. Cover the pan with a lid for 2 mins.
- Mango rice is ready to serve. It goes perfect with any type of spicy curry.
- Note : One also can use curry leavus for tempering. And you can add some grated coconut and chopped coriander leaves at the end if you want. These can give some extra flavour to the mango rice.
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that is going to wrap it up with this special food mango rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
