Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
Mango rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango rice:
- Make ready 1.5 cup cooked rice
- Take 1 cup grated raw mango
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp methi seeds
- Prepare 5-6 black pepper corns
- Make ready 12-15 curry leaves
- Make ready 1 green chilli slit
- Prepare 2 tsp mustard oil
- Make ready 2 tsp chana dal
- Get 1 tsp urad dal
- Prepare 2 tsp peanuts
- Make ready 10-12 cashews
- Make ready as needed Coriander leaves chopped
- Get to taste Salt
- Take 1/2 tsp turmeric powder
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Steps to make Mango rice:
- Wash and grate raw mangoes 2 medium sized.
- Keep the tempering items ready in a plate.
- Put 2 tsp mustard oil in a non stick pan, let it heat and add the tempering into it and roast till cashews and peanuts turn golden brown. Add curry leaves and green chilli at this point and sauté for a minute.
- Add the grated raw mangoes and season with salt and turmeric powder and cook for 2-3 minutes.
- Add cooked rice into it and mix well. Switch off the flame. Garnish with some more roasted peanuts, cashews, curry leaves and coriander leaves. Serve with curd.
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that is going to wrap this up with this special food mango rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
