Mango Rice
Mango Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

Mango Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Rice:
  1. Prepare 1 Mango
  2. Take 5 tsp Oil
  3. Take 1/2 spoon Mustard seeds
  4. Take 2 spoons Groundnut
  5. Prepare 1/2 spoon Hing
  6. Get 3 Red chilli
  7. Get 1 bunch Curry leaves
  8. Prepare to taste Table salt
  9. Make ready 2 cups Cooked rice

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango Rice:
  1. Grate 1 full mango
  2. Add mustard seeds to hot oil
  3. After it splutters add groundnut and fry it until it becomes crispy.
  4. Add red chillies, hing, curry leaves and salt.
  5. Add grated mango and saute for 5 minutes.
  6. Add cooked rice and mix well.
  7. Serve with potato Fry.

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that is going to wrap this up with this exceptional food mango rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!