Raw mango rice /mavinakayi chitranna
Raw mango rice /mavinakayi chitranna

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raw mango rice /mavinakayi chitranna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw mango rice /mavinakayi chitranna is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raw mango rice /mavinakayi chitranna is something that I’ve loved my entire life.

Raw Mango Rice -Tangy , Spicy & Delicious Rice. Raw mango rice o rMavainakayi chitranna is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango rice /mavinakayi chitranna using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango rice /mavinakayi chitranna:
  1. Take 2 cup cooked rice
  2. Prepare 3 tbsp peeled grated raw mango
  3. Take 2 tsp sugar
  4. Make ready 1 tsp split black gram
  5. Get 1 tsp split bengal gram
  6. Make ready 1/4 th tsp turmeric powder
  7. Prepare Pinch asafoetida
  8. Prepare 1 tsp mustard seeds
  9. Make ready 10-12 curry leaves
  10. Get 1 tbsp chopped coriander leaves
  11. Make ready 1 tbsp oil
  12. Make ready 2 red chilles chopped
  13. Get 2 green chilles chopped
  14. Take as per taste Salt

Mavinakayi chitranna is flavorful raw mango rice preparation that is prepared on the same lines as chitranna, pulihora or puliyogare. Here the souring agent is raw green mango instead of tamarind pulp. This is a treasured South Indian rice recipe that you cannot go wrong with. Ugadi festival is around the corner.

Steps to make Raw mango rice /mavinakayi chitranna:
  1. Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
  2. Next add raw grated mango
  3. Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
  4. Take cooked rice in a bowl
  5. Now add this mango mixture over cooked rice
  6. Mix everything well
  7. Raw mango rice is ready to serve
  8. Note - you can use basmati rice or any regular rice

This year for Ugadi, I am sharing a Karnataka special delicacy Mavinakayi Chitranna recipe. Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. I learnt this recipe from my School moms friend Archana. Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.

So that is going to wrap this up for this special food raw mango rice /mavinakayi chitranna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!