Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
To begin with this recipe, we must prepare a few ingredients. You can cook mango rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Rice:
- Take 1 1/2 cup Cooked Rice
- Get 1 cup Peeled & grated Raw Mango
- Prepare ¼ cup Coriander Leaves
- Get 2 tablespoon Peanuts / Groundnuts / Mungfali
- Get 2 tablespoon Curry Leaves
- Make ready 4 to 5 small Slit Green Chillies
- Get 1/2 tsp Mustard Seeds / Rai
- Get 1/4 tsp Cumin Seeds / Jeera
- Get 1 Dry Red Chillies
- Make ready 1/4 tsp Asafoetida / Hing
- Take 2 tablespoon Oil
- Make ready 1/2 tsp Turmeric Powder / Haldi
- Make ready 1/2 tsp Salt
- Make ready 2 tsp Desiccated Coconut / Dry Coconut
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Instructions to make Mango Rice:
- In a cooking pan take 2 tablespoon of Oil and allow it to heat.
- To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
- Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
- Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
- Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
- Toss the Rice nicely until all the Mango stuffing is coated to Rice.
- Mango Rice is now ready to serve.
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that is going to wrap it up for this exceptional food mango rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
