Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mango rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
To begin with this particular recipe, we have to first prepare a few components. You can have mango rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Prepare 2 cup cooked rice
- Prepare 1 cup grated raw mango
- Take 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Make ready 3 tbsp peanuts
- Make ready 2 green chillies
- Take 1 tsp turmeric powder
- Make ready as needed Few curry leaves
- Make ready 2 tbsp grated coconut
- Prepare 2 tbsp coriander leaves
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Steps to make Mango rice:
- Heat oil in a pan, add mustard seeds, urad dal, chana dal and fry.
- Add curry leaves and peanuts. Fry for one minute.
- Add raw mango, green chilli and mix well. Add turmeric powder, salt and fry for few minutes.
- Now add the cooked rice and mix well. Cook for 2 minutes in a low flame.
- Add grated coconut and coriander leaves, mix well.
- Serve hot.
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that is going to wrap this up with this special food mango rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
