Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Mango rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Mango rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have raw mango rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw Mango rice:
- Prepare 2 bowl cooked rice
- Prepare 2 grated raw Mango
- Take 1 finely chopped green chilli
- Make ready 1/2 tsp black pepper powder
- Take 1/4 tsp Turmeric powder
- Get 1 tsp sugar
- Prepare 1 tsp pav bhaji masala
- Get to taste Salt
- Take 2 tbsp oil
- Make ready 1/4 tsp asafoetida
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp mustard
- Get as needed Finely chopped coriander leaves
Instructions to make Raw Mango rice:
- Heat the oil in a kadai and put asafoetida, cumin seeds and mustard in it and when the cumin seeds gets light brown then add green chilli and grated raw Mango and saute it for few seconds.
- Now add black pepper powder, Turmeric powder and mix it well. When the raw Mango get soft then add sugar and mix it well. Add cooked rice, salt and pav bhaji masala and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas.
So that’s going to wrap it up with this exceptional food raw mango rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
