Mango rice
Mango rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

Mango rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango rice using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Make ready 2 cups Cooked rice
  2. Prepare 1¹/² tbsp Oil
  3. Make ready ¹/²tsp Mustard seeds
  4. Prepare 1 tbsp Chana Dal ¹/²tsp Peanuts
  5. Take 1 tsp Urad Dal
  6. Get 5-6 Curry leaves
  7. Make ready 2 Green chillies slit
  8. Prepare ¹/²tsp Ginger paste
  9. Prepare 1pinch Hing /asafoetida
  10. Take 2 Dry red chilli
  11. Take 1 cup raw mango
  12. Make ready to taste Salt

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango rice:
  1. First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well)
  2. Meanwhile wash and peel the raw mango. Grate it.
  3. Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
  4. Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour.
  5. Then add urad dal and roast it till light brown.
  6. Add dry red chillies and curry leaves. Fry it for 15 seconds
  7. Add ginger paste and green chillies. Saute for 30 seconds.
  8. Then add hing.
  9. Immediately add grated mango and salt. Mix it and cook it for 2 minutes.
  10. Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes.
  11. Then turn off the stove & your Mango rice is ready.

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that’s going to wrap this up for this exceptional food mango rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!