Mango Rice
Mango Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Rice is something that I have loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rice:
  1. Get 1 cup Rice
  2. Take 1 tbsp oil
  3. Get 1 Bayleaf
  4. Take 1/2 tsp Asafoetida
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp garlic optional (I m not using)
  7. Make ready 1 chooped onion
  8. Take 1 chopped green capsicum
  9. Take 1 chopped raw mango medium size
  10. Prepare 1/2 cup coconut milk
  11. Prepare 1.5 cup water
  12. Prepare To taste Salt
  13. Prepare 1 tsp red chilli
  14. Get 1/4 garam masala
  15. Make ready 1.5 tbsp mango pure
  16. Take 2 tbsp raw mango puree
  17. Prepare As required Coriander leaves or Kasuri methi for garnish

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango Rice:
  1. Then take a wok heat oil..put Bayleaf, Asafoetida,cumin seeds and spluter it. Then add onion and capsicum saute it.
  2. Then add soaked rice stur it add coconut milk stur it..Then add chopped raw mango stur it.
  3. Then add salt, red chilli and water cook till rice cooked.
  4. It will take 6 to 7 min approximately on sim gas.
  5. Then add raw mango pure and mango pure stur well…cook 1 min.
  6. Garnish with coriander leaves or Kasuri methi.

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that is going to wrap this up for this exceptional food mango rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!