Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Make ready 1 cup Thai sticky rice
- Get 1 tin coconut milk
- Make ready 5-6 tbsp white sugar
- Prepare 1 tsp salt
- Get 1 mango
- Make ready Vanilla or coconut icecream
Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar.
Steps to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
- Chopped up some mango into big chunks size
- Serve sweet sticky mango with Thai sticky rice and icecream
Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to. This mango and sticky rice has only a few ingredients but there is some technique involved in preparing The only difference is that I used palm sugar rather than regular sugar, which is less sweet and Peel and slice the mangos. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly.
So that’s going to wrap this up for this exceptional food sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
