Mango rice
Mango rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

Mango rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Make ready 1 cup cooked raw rice
  2. Prepare 1 big raw mango grated nice
  3. Take 8 no green chilli slit into two
  4. Take 1/2 inch ginger finely chopped
  5. Take 1 tablespoon turmeric powder
  6. Make ready 2 tablespoon Bengal gram for seasoning
  7. Prepare 1 tablespoon mustard for seasoning
  8. Prepare 50 ml cooking oil
  9. Prepare to taste Salt
  10. Get Few Curry leaves for garnish

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango rice:
  1. Take a pan add oil to it once get heat seasoning it with mustard then Bengal gram then add grated mango, ginger, green chilli, turmeric powder, salt, curry leaves
  2. Fry it for 15 minutes in a sim manner, once get reduced half of the quantity switch off the stove
  3. After cools add rice to it and mix it well,our delicious mango rice is ready to serve

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that’s going to wrap this up with this special food mango rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!