Kairi ke chawal (Raw Mango Rice)
Kairi ke chawal (Raw Mango Rice)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kairi ke chawal (raw mango rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kairi ke chawal (Raw Mango Rice) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kairi ke chawal (Raw Mango Rice) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kairi ke chawal (raw mango rice) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kairi ke chawal (Raw Mango Rice):
  1. Prepare 250 gms Basmati rice
  2. Make ready 1 big size raw mango (kairi)
  3. Take 1/2 fresh coconut
  4. Get leaves As required coriander
  5. Get To taste salt
  6. Get For tadka
  7. Make ready As needed oil for tadka
  8. Get 50 gms peanuts
  9. Get 2 tsp udad dal
  10. Take 8-10 curry leaves
  11. Make ready 1/2 tsp asafoetida
  12. Take 2-3 green chillies
  13. Make ready 2-3 red chillies
  14. Get 1 inch ginger paste
  15. Get 1 tsp mustard seeds
Instructions to make Kairi ke chawal (Raw Mango Rice):
  1. Cook basmati rice & keep it aside. Peel & grate raw mango. Also grate coconut & keep it aside.
  2. Mix both rice & grated raw mango. Keep it aside.
  3. Heat oil in a kadai. Now add all the ingredients mentioned in for tadka. Saute a little till the peanuts & udad is properly fried & become crunchy.
  4. Now add mixture of rice & raw mango to the tadka. Mix & saute it for 1 or 2 min. Then add coconut & salt. Mix well & garnish it with chopped coriander leaves. Your delicious raw mango rice is ready to be served.

So that’s going to wrap it up for this special food kairi ke chawal (raw mango rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!