Spicy Mango Curry With Rice
Spicy Mango Curry With Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy mango curry with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mango Curry With Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Mango Curry With Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

One in particular includes mango, avocado and cucumber and I find myself craving it all the time. I've had it on my list to recreate it for you for If you start your rice ahead of time, it's quick to put together and it keeps well in the fridge. We ate it for dinner last night, I ate it for lunch today, you know the drill….

To get started with this recipe, we must first prepare a few ingredients. You can have spicy mango curry with rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Mango Curry With Rice:
  1. Get 1 pcs Mango
  2. Take 1 Onion
  3. Prepare 1 Tomato
  4. Take 1 Potato
  5. Prepare 1/4 cup Cabbage
  6. Take 1/4 cup Peas
  7. Prepare 1/4 cup Carrot
  8. Prepare 2 Green chilli
  9. Make ready 1 teaspoon Coriander Powder
  10. Prepare 1 teaspoon Red chilli powder
  11. Get 1 teaspoon Turmeric powder
  12. Get 1 tablespoon Cumin seeds
  13. Get 250 gm Basmati Rice
  14. Make ready to taste Salt

This is a deadly flavour base to cook the. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. I also added a red chilli to make it a bit spicier and add a bit of colour. Served with both normal and coli flour rice, it was a hit!

Steps to make Spicy Mango Curry With Rice:
  1. Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside. - Rice is done.
  2. Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
  3. Add tomatoes and fry for 2-3 minutes.
  4. Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes. - Cover the pan and let it cook for 5 minutes.
  5. Now add all spices and stir. - Instead of water,Add rice starch in it and boil for 2-3 minutes.
  6. In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes. - Your spicy mango curry is ready to eat. - Garnish with Coriander leaves. - Serve hot with rice.

The curry paste can easily be substituted with the mild version for those with more sensitive palates. I hope it meets your liking. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. Leeks are much milder than their close relatives, onions and garlic, yet wonderfully spicy.

So that is going to wrap this up with this exceptional food spicy mango curry with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!