Brown rice mango phirni
Brown rice mango phirni

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice mango phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brown rice mango phirni is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brown rice mango phirni is something which I have loved my whole life.

Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice mango phirni:
  1. Make ready 3/4 cup brown basmati rice
  2. Get 1 medium mango puree
  3. Get 500 ml Soy milk/low fat milk
  4. Prepare 2 tsp melted jaggery optional
  5. Make ready 5-6 strings saffron
  6. Take 2 tsp honey
  7. Prepare Garneshing
  8. Take 2 tsp chocochips
  9. Get 2 tsp mango puree
  10. Take 2 tsp chopped almonds

The addition of almond and cranberries further. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet At this stage, you have to stir continuously, so that the phirni does not brown or burn from the base. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly.

Instructions to make Brown rice mango phirni:
  1. Soak rice for at least 1 hr.
  2. Pat dry the rice using paper towel.
  3. Now using blender make a coarse powder.
  4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
  5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
  6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
  7. Add saffron and off the flame.
  8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
  9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
  10. Now garnish with your favourite ingredients and served chilled.

Try the Mango Phirni and serve this as a dessert after a delicious North Indian Meal for parties or even after a simple sunday lunch. The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.

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