Raw Mango Dal with Rice
Raw Mango Dal with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango dal with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raw Mango Dal with Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw Mango Dal with Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have raw mango dal with rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Dal with Rice:
  1. Make ready 1 cup Arhar Dal
  2. Make ready Salt as required
  3. Prepare 1/2 tsp turmeric
  4. Get 1/2 cup raw mango
  5. Make ready 3 tbsp mustard oil
  6. Make ready 1 tsp jeera
  7. Make ready 2 dry red chilli
  8. Get 1 tsp coriander powder
  9. Prepare 1 medium onion chopped
  10. Make ready 1 tbsp ginger garlic paste
  11. Prepare Green chilli as required
  12. Get 1 tomato chopped
  13. Prepare Some coriander leaves chopped
  14. Make ready 1 tsp garam masala
Instructions to make Raw Mango Dal with Rice:
  1. Firstly,take a pressure cooker add wash 1 cup dal,add salt,turmeric powder and 3 cup water.1 whistle in high flame,dal cook well.
  2. Then add chopped raw mango covered it.
  3. Take a kadai heat oil add ginger garlic paste, add jeera and dty red chilli saute it, add chopped onion saute it well for 5 min in high flame.onion turn light brown add chopped tomato and green chilli.mix it well, add coriander powder.
  4. All tadka add in boiled Dal and garam masala.Dal covered with lid cook simmer for 5 min.ready your raw mango Dal.
  5. Serve it with rice.

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