Mushroom Curry
Mushroom Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mushroom curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:
  1. Get 2 tbs olive oil
  2. Prepare 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Make ready 2 garlic cloves - thinly sliced
  4. Get 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Make ready 1 long red chilli - thinly sliced
  7. Get 1 tsp ground turmeric
  8. Make ready 1 tsp ground fenugreek seeds
  9. Get 1 tsp black mustard seeds
  10. Take 1 1/2 tsp mild curry powder
  11. Take 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Take 1 tbs mango chutney
  13. Take 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap this up with this exceptional food mushroom curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!