Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala Dosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Make ready 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Take Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Prepare leaves Curry
- Prepare leaves Coriander
- Take 3 green chilli
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Get 0.5 tsp turmeric powder
- Take Salt
- Prepare Sugar
- Get Oil
- Make ready Ghee
- Get Dosa batter
- Take 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
