Mango pudding
Mango pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango pudding is something that I’ve loved my entire life.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pudding using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango pudding:
  1. Get 2 cups milk
  2. Take 1 large ripe mango(for 1 cup puree)
  3. Get 3 tbsp sugar or to taste
  4. Prepare 3 tbsp custard powder

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Steps to make Mango pudding:
  1. Collect ingredients, wash the mango and cut into pieces.
  2. For mango puree–Grind mango pieces in a grinder to make a puree.
  3. Use half cup milk from 2 cups, add custard powder. Mix until smooth.
  4. Heat 1 and a half cup milk in a heavy bottom pan, add sugar. Let it boil on medium flame. Add half custard mixture, mix well, add the remaining half custard mixture, mix well. Cook for two mins on medium flame.
  5. Add mango puree, stir continuously. Cook for 4 mins. until thick. Turn off the flame. Pour it to the serving cup.
  6. Cover it and keep in the refrigerator for 6 hrs. or overnight. Decorate with mango chunks and colorful gems. Mango pudding is ready to serve. Enjoy!!!

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that’s going to wrap it up for this exceptional food mango pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!