Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tangy Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tangy Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Prepare 1 Raw mango
- Prepare 10 leaves Curry
- Prepare 1/2 cup Coconut grated
- Prepare 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Make ready 1 tsp Urad dal
- Take 1 tsp Chana dal
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Get 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap it up with this special food tangy rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
