Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky rice mango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Rice Mango is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sticky Rice Mango is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sticky rice mango using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Mango:
- Prepare 1 cup sweet rice
- Take 1 cup unsweetened coconut milk
- Prepare 1/3 cup white sugar
- Make ready 1 large mango cut and peeled
Instructions to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
- Bring coconut milk to a boil and mix in sugar
- Combine rice and milk mixture. Mix well, serve mango over the top.
- Enjoy!
So that is going to wrap it up with this special food sticky rice mango recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
