Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango habanero pork chops w/green rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Habanero Pork Chops w/Green Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Habanero Pork Chops w/Green Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Take 1 habanero pepper
- Get 2 mangos
- Make ready 1 tbsp italian seasoning
- Get 1 tbsp garlic powder
- Make ready 6 boneless pork loin chops
- Take 2 cup rice
- Get 1 cup fresh cilantro
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp butter or spread (country crock)
- Get 1 tsp olive oil
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
So that’s going to wrap it up with this exceptional food mango habanero pork chops w/green rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

