Mango pudding
Mango pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

To begin with this recipe, we have to first prepare a few components. You can have mango pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango pudding:
  1. Prepare 1 lit milk
  2. Prepare 2 tbsp sugar
  3. Get 1 tsp cardamom powder
  4. Get 15 cashew nuts
  5. Get 2 tbsp mixed dry fruits powder
  6. Prepare 2 Alfonso mango
  7. Prepare as needed Sugar

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango pudding:
  1. Soak cashew nut in 2 tbsp hot milk. Keep aside.
  2. In a saucepan heat milk. Cook it until reduced half.
  3. Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside.
  4. Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ⅓. Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely.
  5. In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve.
  6. You can refrigerate these glasses for 2-3 hours and enjoy chilled.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that’s going to wrap it up for this special food mango pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!