Mango rice
Mango rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango rice is something that I have loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

To begin with this recipe, we must prepare a few ingredients. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rice:
  1. Prepare First of all boil rice:
  2. Get 1 bowl basmati rice
  3. Prepare 2 tsp oil
  4. Prepare For tadka
  5. Take 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Make ready 1/2 tsp mustard seeds
  8. Make ready few curry leaves
  9. Prepare Handful raw peanuts with skin
  10. Take 10 cashew nuts
  11. Make ready 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Take 1 tsp turmeric
  14. Prepare to taste red chilli powder and salt according
  15. Take 2 handful grated coconut

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that is going to wrap this up with this special food mango rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!