Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Pickle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Pickle is something which I have loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we have to first prepare a few components. You can have mango pickle using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Prepare 1 Kg Raw Mangoes
- Get 1 tsp Turmeric Powder
- Make ready 2 tbsp Salt
- Get 3-4 tbsp Chilli Powder
- Get 1/4 kg Ginger (chopped)
- Get 1/4 kg Garlic (chopped)
- Take 12 Green Chillies (chopped)
- Prepare 1/4 litre Oil
- Get 3 tbsp Mustard Seeds
- Prepare 3 tbsp Methi Seeds
- Prepare 1/4 tsp Asafoetida
- Prepare 2 tbsp Mustard Powder
- Take 2 tbsp Methi Powder
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mango Pickle:
- Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours.
- Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida.
- Add chopped ginger and fry for 3 to 4 minutes.
- Then add chopped garlic and let it also fry for 3 to 4 minutes.
- Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves.
- Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool.
- Add chilli powder to the mangoes.
- When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready.
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap it up for this special food mango pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
