Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango pickle is something that I have loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we must first prepare a few components. You can have mango pickle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Prepare 1/2 kg raw mango
- Get to taste salt
- Make ready to taste red chilli
- Prepare 3 tbsp fennel
- Make ready 2 tsp asafoetida
- Take 1 tbsp nigella
- Take 2 tbsp fenugreek seeds
- Take As required oil
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mango pickle:
- Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours
- Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while
- Now add raw mango and powder spices,mix well and cook for some minutes,and cool it
- Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil.
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap this up with this special food mango pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
