Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant sweet mango pickle/ launji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
Instant Sweet Mango Pickle/ Launji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Sweet Mango Pickle/ Launji is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet Mango Pickle/ Launji:
- Prepare 2 cups peeled raw mango cubes
- Make ready 2 green chillies chopped
- Get 2 pinch asafoetida /hing
- Make ready 1 teaspoon mustard oil
- Get 1/2 teaspoon methi seeds / fenugreek seeds
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Make ready 1/4 teaspoon nigella seeds (kalonji)
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon or as per the taste chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 cup sugar
- Take 1/2 teaspoon or to taste salt
Ever since I can remember, we always had some or the other chutney..few pickles I relish are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and instant The mangoes get half cooked in jaggery syrup so it is soft. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or much of the cooking process.
Steps to make Instant Sweet Mango Pickle/ Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
- Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
- Allow the cooked mixture to cool completely.
- Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate
Aam ki chutney - Gor Keri Pickle - Sweet Mango Pickle Video Recipe by Bhavna. Aam ki Chutney Recipe - Kacche Aam ki Meethi Chutney - Sweet and Sour Raw आम का चटपटा छुन्दा - Instant Aam ka Chunda Recipe - Gujarati Raw Mango Sweet Pickle - Toral. Thanks and keep up the good work. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.
So that is going to wrap it up for this special food instant sweet mango pickle/ launji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
