Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kairiche karmath (instant mango pickle). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kairiche Karmath (Instant Mango Pickle) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kairiche Karmath (Instant Mango Pickle) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kairiche karmath (instant mango pickle) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kairiche Karmath (Instant Mango Pickle):
- Make ready 1 finely chopped kairi (raw mango)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp mustard seeds
- Prepare 1 pinch hing
- Get as required powdered sugar
- Take to taste Salt
- Prepare 1 tbsp oil
Steps to make Kairiche Karmath (Instant Mango Pickle):
- Take a bowl add chopped Kari,powdered sugar,salt mix everything properly.
- Heat oil in tadka pan add mustard seeds as they crackle take the pan off the heat add hing and chilli powder pour this hot tadka over the kairi mixture.
- Kairiche karmath is ready,serve along with bhakri or fodnicha bhaat(rice)
So that’s going to wrap this up for this special food kairiche karmath (instant mango pickle) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
