Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dabla (stuffed) mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve the Whole Stuffed Mango Pickle Recipe We are actively committed towards manufacturing, exporting and supplying superior quality Dabla Pickle. This pickle is properly processed under the directions of our skilled food experts in the most sanitized conditions.
Dabla (Stuffed) Mango Pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dabla (Stuffed) Mango Pickle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dabla (stuffed) mango pickle using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dabla (Stuffed) Mango Pickle:
- Take 250 grams Raw Mango (small seed variety)
- Get 50 grams Aachar masala
- Make ready 200 gms peanut oils
- Get Pinch hing
Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango · Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside.. How to make Stuffed Mango Pickle : Run a knife through each slice of mangoes to make some cuts for filling of.
Instructions to make Dabla (Stuffed) Mango Pickle:
- To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely.
- In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside.
- Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact.
- Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing.
- Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
- After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged.
- Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch.
- Recipe video link : https://youtu.be/GRs6auE3A7Q
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Hot Pickles : Mixed Mango, Green Chili, Lime, Carrot, Methia Mango, Hot Brinjal, Red Chilli and Methia Ginger.
So that’s going to wrap it up for this special food dabla (stuffed) mango pickle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

