Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango pickle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango pickle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Prepare 5 kg raw mango
- Prepare 10 tablespoon haldi / turmeric
- Get 10 table spoon salt
- Make ready 2 packet Achar masala / pickle masala
- Make ready 3 tbsp Chilli powder
- Make ready as needed Few hing / asafoetida
- Prepare 1 & 1/2 kg Mustard oil
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mango pickle:
- Firstly cut the raw mango of any shape of your choice and washed it properly
- Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days
- After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days..
- Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala)
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap it up with this exceptional food mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
