Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant raw mango pickle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant raw mango pickle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant raw mango pickle is something which I have loved my whole life.
Traditional mango pickle recipe with his benifits. This can easily be consumed by any age group of people specially by young and old ones. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its tangy taste.
To get started with this recipe, we have to prepare a few components. You can cook instant raw mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant raw mango pickle:
- Make ready 2 kg chopped raw mango
- Get as needed Readymade pickle masala
- Prepare 1,1/2 kg mustard oil
- Get 1 tsp cumin seeds
- Get 1 tbsp fennel seeds
The crunchiness of the maanga with the fresh spices gives a nice taste to. Raw Mango pickle goes very well with curd rice. Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste.
Steps to make Instant raw mango pickle:
- Firstly wash the raw mango and spread the raw mango on the cotton cloth and keep it for 5-6 hours and dry them.
- Heat the oil in a kadai and put the cumin seeds in it. When the cumin seeds gets light brown then turn off the gas stove.
- When the oil gets cool down then add raw mango and fennel seeds, pickle masala and mix it well.
- Your raw mango pickle is ready to serve and store it in the glass jar and serve with Chapati and Parantha and enjoy it.
Firstly, you can choose any variety raw mango. here i have taken Totapuri or. The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?
So that’s going to wrap this up with this exceptional food instant raw mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
