Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, raw mango sweet pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sweet pickle made with raw mango, spice & sweet ingredients, that is also zesty. Here's one more summer special recipe just for you! Learn how to make kairi methamba.
Raw mango sweet pickle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Raw mango sweet pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw mango sweet pickle using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango sweet pickle:
- Prepare 1 kg raw mango
- Prepare 1/2 tbs black salt
- Take 750 gm sugar
- Take 1 tbs carom seeds
- Get 1/4 tbs asafoetida
- Take 1/2 cup water
Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Instructions to make Raw mango sweet pickle:
- Firstly rinse the raw mango and dry with cotton cloth.
- Now remove the stalk and peel them very nicely
- Take a big or deep pan,put these pieces in pan
- Add sugar and water in it and kept on medium to low flame,
- Add black salt,asafoetida and carom seeds
- Cook it for 15 minutes on low flame (till the mango become soft)
- Now pickle is ready to serve,(serve with rice, after meal and with any pulses or vegetables)
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious.
So that is going to wrap it up for this exceptional food raw mango sweet pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
