Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh raw mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Raw Mango Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fresh Raw Mango Pickle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Raw Mango Pickle:
- Get 1 cup grated raw mango
- Prepare 1 grated medium onion
- Get 1 tsp salt
- Get 1 pinch asafoetida (hing)
- Take 1/4 cup jaggery
- Make ready 3 tbsp red chilli powder
- Make ready 1 tsp roasted cummin seeds powder
Instructions to make Fresh Raw Mango Pickle:
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
- After 10 minutes squeeze out water from mango and onion mixture.
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.
So that’s going to wrap it up for this exceptional food fresh raw mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
