Sweet  And  Sour  Raw Mango  Pickle
Sweet  And  Sour  Raw Mango  Pickle

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet  and  sour  raw mango  pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet  And  Sour  Raw Mango  Pickle is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet  And  Sour  Raw Mango  Pickle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Take 2-4 Raw mango
  2. Prepare 1 1/2 Cup grated jaggery
  3. Make ready 1/2 tsp Turmeric powder
  4. Get 1 tbsp Roasted Cumin powder
  5. Take 1 tbsp Red chilli powder or as needed
  6. Get 1 tsp funegreek powder
  7. Make ready 2 tsp Fennel powder
  8. Take 1 tbsp Mustard oil
  9. Make ready to taste Salt
  10. Take For tempering : 1 tsp Mustard seeds, 1 Dry red chilli
Instructions to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
  2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
  3. Transfer to a serving dish.
  4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

So that’s going to wrap this up with this exceptional food sweet  and  sour  raw mango  pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!