Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant spicy tangy mango pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Spicy Tangy Mango Pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Spicy Tangy Mango Pickle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Make ready 1 medium size Fresh Raw Mango
- Make ready 2-3 tbsp Pickle Masala (homemade)
- Get 1/2 tsp salt
- Make ready 1/4 tsp asafoetida
- Make ready 2 tbsp oil
Instructions to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So that is going to wrap it up for this special food instant spicy tangy mango pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
