Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Kachi Keri Mango Pickle No Cooking is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready 1 medium size Fresh Raw Mango
- Take 1/3 cup chopped jaggery
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriandor powder
- Make ready 1/2 tsp roasted cumin seeds
- Prepare 1/2 tsp salt
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that is going to wrap it up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
