Instant mango pickle (sweet)
Instant mango pickle (sweet)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant mango pickle (sweet). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant mango pickle (sweet) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant mango pickle (sweet) is something that I’ve loved my whole life. They’re fine and they look fantastic.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.

To begin with this recipe, we have to first prepare a few components. You can have instant mango pickle (sweet) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant mango pickle (sweet):
  1. Prepare 250-300 g raw mango
  2. Get 1 teaspoon salt
  3. Take 1/4 cup crushed jaggery
  4. Prepare 1/4 cup readymade achar masala
  5. Make ready 3 tablespoon oil

Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. MIL also makes these two versions when. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

Steps to make Instant mango pickle (sweet):
  1. Wash, peel and cut mango in small pieces.
  2. In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.
  3. Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.
  4. In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.
  5. Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.

This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner. To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl. Add the mustard powder over it and mix everything properly.

So that’s going to wrap it up with this exceptional food instant mango pickle (sweet) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!