Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grated mango chana pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grated Mango Chana pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grated Mango Chana pickle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grated mango chana pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Mango Chana pickle:
- Take 2 kg Raw Mango
- Get 100 gms Soaked Black gram
- Get 50 gms mustard oil
- Make ready 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander powder
- Take 2 tbsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp Carom seeds
- Prepare 1 tbsp Black cumin seeds
Steps to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
So that’s going to wrap it up with this exceptional food grated mango chana pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
