Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Pickle is something that I have loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must first prepare a few components. You can have mango pickle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Pickle:
- Get 1 મોટી કાચી કેરી
- Take 4-5 કળી લસણ
- Prepare 1 ચમચી હળદર પાવડર
- Get 1 ચમચી લાલ મરચું પાવડર
- Make ready 1 ચમચી રાઈ
- Make ready 1 ચમચી મેથીદાણા (ઓપ્શનલ)
- Prepare 4-5 લાલ આખા મરચા
- Get મીઠાં લીમડા ના પાન
- Take 4-5 મોટા ચમચા તેલ
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mango Pickle:
- સૌ પ્રથમ કાચી કેરી ના નાના ટુકડા કરી ને મીઠુ નાખી 1કલાક રહેવા દો.
- હવે એક પેન માં તેલ નાખી તેમાં રાઈ, મેથી દાણા પાવડર, લીમડો, લસણ, લાલ આખા મરચા નાખી સાંતળો.
- લસણ થોડું ગુલાબી રંગ નું થાય એટલે તેમાં હળદર પાવડર, લાલા આખું મરચું પાવડર, નાખી તરતજ કેરી ના ટુકડા નાખી દેવા. મીઠુ સ્વાદ મુજબ નાખવું. ગેસ બંધ કરી દેવો, કેરી ને ચડવા નથી દેવાની. તિયાર છે કેરી નું અથાણું,, તેમાં તેલ ઓછું થાય તો તેલ ગરમ ને ઠંડુ પડી ને નાખી શકો છો. આ અથાણાં ને 1અઠવાડિયા પછી ઉપયોગ કરવો.અહીં હું રેગ્યુલર તેલ નો ઉપયોગ કરું છું.
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
