Sweet Navaratna Mango Pickle
Sweet Navaratna Mango Pickle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet navaratna mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Navaratna Mango Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Navaratna Mango Pickle is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet navaratna mango pickle using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Navaratna Mango Pickle:
  1. Take 1 kg mango
  2. Take 600 gms sugar
  3. Make ready 1 tsp ginger chopped
  4. Take 1 tsp garlic chopped
  5. Take 3 dry red chillies deseeded and chopped
  6. Take 1 tsp Kalonji,fennel seeds,fenugreek seeds mixed
  7. Get 2 green cardamoms peeled
  8. Get 1 black cardamom peeled
  9. Get 10-12 raisins
  10. Prepare 1.5 tbsp white vinegar
  11. Prepare 1/2 tsp turmeric
  12. Get 1/4 th tsp red chilli powder
Instructions to make Sweet Navaratna Mango Pickle:
  1. Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all.
  2. The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate.

So that’s going to wrap it up for this exceptional food sweet navaratna mango pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!