Sweet. Mango. Pickle
Sweet. Mango. Pickle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet. mango. pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet. Mango. Pickle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet. Mango. Pickle is something which I’ve loved my entire life. They are fine and they look wonderful.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet. Mango. Pickle:
  1. Make ready 4 raw mango
  2. Take 1/2 tsp panchphoron
  3. Take 1/2 tsp fennel seeds powder
  4. Take 1/2 tsp black pepper
  5. Take 1/2 tsp rock salt
  6. Make ready 1/2 cup jaggery
  7. Take to taste Salt
  8. Prepare 1/2 tsp oil

Sweet mango pickle is ready to be consumed the moment it is cooked. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! This pickle is so easy to put together.

Instructions to make Sweet. Mango. Pickle:
  1. Wash and cut mangoes into length wise with skin. Keep aside.
  2. Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
  3. Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
  4. Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
  5. Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
  6. Add 1/2 tsp rock salt and cook for few minutes
  7. Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's

Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. This yummy pickle from North Indian cuisine brings water in the mouth. See more ideas about Sour pickles, Pickle mango recipe and Mango. Veg Indian Cooking: Sweet Mango Pickle Recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

So that is going to wrap this up for this exceptional food sweet. mango. pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!