Mango Pickle
Mango Pickle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango Pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Pickle is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango pickle using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pickle:
  1. Make ready 500 gms raw mango
  2. Get 200 ml mustard oil
  3. Take 4 tbsp mustard powder
  4. Take 1 tbsp cumin powder
  5. Make ready 1 tbsp coriander powder
  6. Make ready 1 tbsp fennel power
  7. Make ready 1 tbsp dried red chilli powder
  8. Get 1 tsp turmeric powder
  9. Take 1 tbsp sugar
  10. Take 1 tbsp ginger garlic paste
  11. Make ready 4-5 green chilli
  12. Make ready 1 tsp five seasoning spices
  13. Take 5 tbsp white vinegar
  14. Prepare As per taste Salt

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Mango Pickle:
  1. Cut the mangoes into small cubes and soak in salted water for 10 minutes.
  2. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
  3. Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
  4. Add the mangoes and mix with the spices
  5. Add white vinegar and cover the lid
  6. Cook for 15 minutes in low flame.
  7. Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.

Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.

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