Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sweet pickle (grandma recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango sweet pickle (Grandma recipe) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango sweet pickle (Grandma recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango sweet pickle (Grandma recipe):
- Get 3-4 cups raw mango (grated)
- Make ready 1/3 cup sugar
- Take 1/2 tbsp Roasted cumin (jeera) seeds powder
- Get 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp black pepper powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp Salt to taste
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This sweet mango pickle takes me places. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.
Steps to make Mango sweet pickle (Grandma recipe):
- Rinse the mangoes, dry wipe and then grate it and keep it aside.
- Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy.
- Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
- You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
- Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
- Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.
In Hindi language, it is called khatta meetha aam ka achaar. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways. Home » Recipes » Pickle Recipes.
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