Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy spicy mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Spicy Mango pickle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Spicy Mango pickle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tangy spicy mango pickle using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Spicy Mango pickle:
- Prepare 500 gms chopped raw Mango
- Make ready 200 gms spicy pickle masala
- Prepare 2 tbsp oil
Instructions to make Tangy Spicy Mango pickle:
- Take raw mango wash it clearly and peeled it and chopped into pieces.
- In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time.
- If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric.
So that is going to wrap it up with this special food tangy spicy mango pickle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
