Mango Pickle
Mango Pickle

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Pickle is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Pickle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pickle using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle:
  1. Take 5 Large sized Unripe Green Mangoes
  2. Prepare 2 tsp Mustard Oil
  3. Prepare 250 gm garlic
  4. Prepare 250 Gms Ginger
  5. Make ready 25-30 Long Green Chillies
  6. Take to taste Salt
  7. Make ready 5 tsp Turmeric Powder
  8. Get 5 tsp Red Chilli Powder
  9. Make ready 5 tbsp Mustard Seeds
  10. Prepare 1 tsp Asafoetida
  11. Prepare 3 tbsp Methi (fenugreek)Seeds
  12. Take 5 tbsp Mustard Seeds Powder
  13. Make ready 1 tsp Turmeric Powder
  14. Prepare 2 tbsp Kashmiri Red Chilli Powder
Steps to make Mango Pickle:
  1. Wipe the mangoes with clean wet cloth. Then with a dry cloth pat it dry or keep it under the fan to dry completely. See that there is no moisture or dust particles left. Peel off the skin and cut the mangoes into small pieces or as desired.
  2. Add salt, and turmeric powder and mix well.
  3. Add red chilli powder and mix well.
  4. Transfer the pickle to a sterilized container and seal tightly. Keep aside for 1-2 days for the mangoes to ripen.
  5. Keep all the ingredients ready. Peel the garlic. Wash and dry it. If they are small sized, let them be left whole.
  6. Wash the ginger. Peel off the skin. Again wash and let it dry completely. Mince the ginger fine.
  7. Wash the green chillies. Let it dry. Chop it into small pieces.
  8. Heat half the quantity of oil in a large wok/khadai till smoky. Add mustard seeds and allow it to crackle. Add asafoetida and methi seeds and off the flame. Dont allow the methi seeds to burn. It will get cooked in the hot oil.
  9. Add half the quantity of mustard seeds powder and methi seeds powder. Cook for a minute and off the flame.
  10. Cool it and add it to the mango pieces and mix well.
  11. In the same khadai, heat the remaining oil till smoky. Add the whole garlic and saute lightly. Add the minced ginger and saute it well.
  12. Add the chopped green chillies and saute for few minutes.
  13. Add the remaining mustard seeds powder and methi seeds powder.
  14. Add turmeric powder and saute for a minute. Off the flame and allow it to cool.
  15. When the oil is lukewarm, add kashmiri red chilli powder. Mix well and add this to the mangoes. Mix all well to combine.
  16. Store this Mango Pickle at room temperature. Always use a clean and dry spoon to dish out the pickle.
  17. Mouth Watering Mango Pickle is ready to enjoy.

So that is going to wrap it up with this special food mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!