Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant raw mango pickle!!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle!! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Raw Mango Pickle!! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Get 1 big raw mango cutted into medium size pieces
  2. Take 4-5 Amla cutted into small pieces
  3. Prepare 4-5 green chilli cutted into slice
  4. Prepare 4-5 carrot cutted into slice
  5. Prepare 2 cup stored lemon pickle
  6. Get 3 tbsp mustard powder/rai na kuria
  7. Take 3 tbsp salt
  8. Make ready 2 tbsp turmeric
  9. Get 2 tbsp oil
  10. Prepare 1 lemon juice
Steps to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that’s going to wrap it up for this exceptional food instant raw mango pickle!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!