Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aachari paratha (mango pickle masala paratha). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aachari Paratha (Mango Pickle Masala Paratha) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Get 1 cup wheat flour
- Take 1/4 cup achar masala(mango pickle masala)
- Make ready 1 tbsp. Oil/ghee
- Prepare to taste Salt
- Make ready as required Oil for frying
Instructions to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that’s going to wrap this up for this exceptional food aachari paratha (mango pickle masala paratha) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
