Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Pickle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Pickle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango pickle using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Get 2 big raw mangoes
- Make ready 2 tbsp mustard oil
- Take As per taste Salt
- Prepare As per taste Red chilli powder
- Take 1.5 tsp haldi powder
- Get 1.5 tsp hing
- Get 1 tsp kalongi
- Get 1 1/2 tsp Kashmiri chilli powder
- Get For masala:
- Make ready 1.5 tsp mustard seeds
- Prepare 1.5 tsp saunf (fennel seeds)
- Get 1 tsp methi seeds
- Get 1.5 tsp coriander seeds
- Prepare 1.5 tsp jeera
- Prepare 1 tbsp vinegar
Instructions to make Mango Pickle:
- Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder.
- Wash and pat the mangoes. Cut into pieces and keep aside.
- In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi.
- Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice..
So that is going to wrap it up with this special food mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
