Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hing raw mango pickle (spicy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hing Raw Mango pickle (spicy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hing Raw Mango pickle (spicy) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Get 1 kg raw mango
- Prepare 1 tsp hing
- Take 2 Red chillies grinded
- Get 3-4 tsp kashmiri mirch powder
- Take 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that’s going to wrap it up for this special food hing raw mango pickle (spicy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
